Tuna Salad with Marrakesh Tahini



1 five ounce can of tuna (drain water if not using tuna with olive oil can)

3 TBS Sesame Kingdom Marrakesh tahini sauce 

1 TBS extra virgin olive oil

1/4 cup finely chopped red onion

1 celery stalk finely chopped

1 TBS capers

1 TBS lemon juice

2 TBS minced flat-leaf parsley 

1 teaspoon Dijon mustard

1 teaspoon cumin 

Pinch of ground pepper

Pinch of salt

Optional - mix in 2 seeded chopped plum tomatoes and Romain lattice. Add more tahini sauce if desired.


Mix all ingredients in a bowl. Serve on a toast, either open face, or in a sandwich. For a low carb option, serve as lattice wraps.

Sesame Kingdom
Sesame Kingdom


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