1 five ounce can of tuna (drain water if not using tuna with olive oil can)
3 TBS Sesame Kingdom Marrakesh tahini sauce
1 TBS extra virgin olive oil
1/4 cup finely chopped red onion
1 celery stalk finely chopped
1 TBS capers
1 TBS lemon juice
2 TBS minced flat-leaf parsley
1 teaspoon Dijon mustard
1 teaspoon cumin
Pinch of ground pepper
Pinch of salt
Optional - mix in 2 seeded chopped plum tomatoes and Romain lattice. Add more tahini sauce if desired.
Mix all ingredients in a bowl. Serve on a toast, either open face, or in a sandwich. For a low carb option, serve as lattice wraps.